Processing Type:Cold Break/Hot break

Primary Ingredient: fresh Tomato

Form: Pasty

Shelf Life: 24 month

Additive: No

Salt: No

Purity (%): 100%

Certifica tion:  HACCP,ISO,GMP

Brix: 36-38%(cold break); 30-32%(cold/hot break); 28-30%(cold/hot break)

Bostwick: 6-10CM/30SEC; 4-7CM/30SEC; 4-9CM/30SEC

Color A/B Value: 2.10MIN

Lycopene: 50MG/100G MIN

PH: 4.2+/-0.2

HMC: 50%MAX

Packing: In 220 liters aseptic bag in iron drums, total 80drums in 20'fcl

Delivery Detail: 15 days after getting the deposit and confirming all designs.

Please contact sale2 at re-tomato dot com